Wow - it's been quite a year! But we are delighted to announce that Rachel's book is nearly completed. It has been a fabulous and fulfilling process, and we can't wait to see the first samples from the printer! For all of you who are excited to see Rachel's book, we will soon be posting some sneak previews on our site, and will also be showing off our new sales blads (booklet-like promo samples) at our farmers' market stands and at our bi-weekly pop-up market stands. The Blue Chair Jam Cookbook will be released nationally on September 14th. Please stay tuned for more news on this monumental work on jam and marmalade!
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- Sundays 9am - 1pmOakland, CA Temescal Farmers' Market
- Saturdays 9am - 2pmOakland, CA Grand Lake Farmers' Market
- Saturdays 8am - 1pmSan Francisco, CA Noe Valley Farmers' Market
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10:26 am
I'm excited about the upcoming publication, too, since I've seen photos for quite a while now. Can't wait to see the entire book! P.S. I'm Sara Remington's mom.
9:47 pm
Hi Toni! I absolutely adore Sara; we had so much fun working together, and I feel she is now a vital part of the Blue Chair team! Can't wait to hopefully meet you someday soon!