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	<title>Comments on: The Blue Chair Jam Cookbook is nearly finished&#8230;</title>
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		<title>By: Claudine Joly-King</title>
		<link>http://bluechairfruit.com/2010/03/01/the-blue-chair-jam-cookbook-is-about-to-go-to-press/comment-page-1/#comment-196</link>
		<dc:creator>Claudine Joly-King</dc:creator>
		<pubDate>Mon, 17 Jan 2011 21:39:08 +0000</pubDate>
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		<description>I feel as though I am intruding in a private conversation here, but maybe you will forgive me.

I am French and your demonstration of the recipe ofor the tomato marmelade on Martha&#039;s show last week reminded me of my mother and her huge, divinely smeeling, copper jam pot!

I still treasure my mother&#039;s worn out book printed in 1920 which is full of recipes for jams and marmelades made from citrus fruits, which were plentiful in French Algeria where we lived when I was a child until I was 18. It also contains lots of recipes for jams and jellies made from flowers. 

I would me most happy to share some of them with you!  
Claudine</description>
		<content:encoded><![CDATA[<p>I feel as though I am intruding in a private conversation here, but maybe you will forgive me.</p>
<p>I am French and your demonstration of the recipe ofor the tomato marmelade on Martha's show last week reminded me of my mother and her huge, divinely smeeling, copper jam pot!</p>
<p>I still treasure my mother's worn out book printed in 1920 which is full of recipes for jams and marmelades made from citrus fruits, which were plentiful in French Algeria where we lived when I was a child until I was 18. It also contains lots of recipes for jams and jellies made from flowers. </p>
<p>I would me most happy to share some of them with you!<br />
Claudine</p>
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		<title>By: Rachel</title>
		<link>http://bluechairfruit.com/2010/03/01/the-blue-chair-jam-cookbook-is-about-to-go-to-press/comment-page-1/#comment-39</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Thu, 13 May 2010 04:47:15 +0000</pubDate>
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		<description>Hi Toni! I absolutely adore Sara; we had so much fun working together, and I feel she is now a vital part of the Blue Chair team! Can&#039;t wait to hopefully meet you someday soon!</description>
		<content:encoded><![CDATA[<p>Hi Toni! I absolutely adore Sara; we had so much fun working together, and I feel she is now a vital part of the Blue Chair team! Can't wait to hopefully meet you someday soon!</p>
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		<title>By: Toni Remington</title>
		<link>http://bluechairfruit.com/2010/03/01/the-blue-chair-jam-cookbook-is-about-to-go-to-press/comment-page-1/#comment-36</link>
		<dc:creator>Toni Remington</dc:creator>
		<pubDate>Fri, 02 Apr 2010 17:26:57 +0000</pubDate>
		<guid isPermaLink="false">http://bluechairfruit.com/?p=231#comment-36</guid>
		<description>I&#039;m excited about the upcoming publication, too, since I&#039;ve seen photos for quite a while now.  Can&#039;t wait to see the entire book!  P.S. I&#039;m Sara Remington&#039;s mom.</description>
		<content:encoded><![CDATA[<p>I'm excited about the upcoming publication, too, since I've seen photos for quite a while now.  Can't wait to see the entire book!  P.S. I'm Sara Remington's mom.</p>
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