Eat Real Fest!

We are so excited and proud to be participating in Oakland’s Eat Real Festival this weekend, August 27-29! The Eat Real Fest is an annual gathering of people in the Bay Area committed to real food — eating it, educating about it, producing it, growing it. It’s an amazing opportunity to scope out the ever-growing Oakland and San Francisco food scene. Plus, we’re looking forward to delicious, hand-crafted food and drinks all day!

We’ll be involved in a craft collaboration, combining our jam with some fabulous Bohemian Creamery artisan cheese and savory cookies. We don’t want to reveal all our secrets, but we’re currently making three different jams to offer this weekend: Spiced Bourbon-Tomato Conserve (a customer favorite from last year), our ever-anticipated Black Fig Jam, and Strawberry-Pink Peppercorn Jam. For more information, go to the Craft Collaboration page of Eat Real. While we’re certainly excited about our offerings, every collaboration on the list looks utterly delicious!

Our very own Rachel Saunders will also be participating in the Eat Real Lit Fest on Saturday from 4-7 p.m. Rachel’s panel will be focusing on “Making, Growing, and Finding Food,” and we’d be lying if we didn’t admit that we’re a little star-struck by some of her fellow panelists. More information on the Lit Fest page; a great run-down of what to expect can be found on SFoodie.

We’re looking forward to participating and enjoying the Fest this weekend! Can’t wait to see you all there.

1 comment

  1. I tried all three of the cheesy-cookie jam combos, and they were awesome! I think the goat cheese/fig and the tomato conserve ones were my favorites. Such a treat! Thanks for being at ERF!