Market Flavors for September 25 & 26

Hi friends,

It saddens us to announce that this will be our last weekend at our Noe Valley and Palo Alto markets. It’s nothing personal — Kate has expressed daily how sad she is to be leaving these markets. We will still be at the Grand Lake and Temescal farmers’ markets, and our Where to Find Us page contains an ever-growing list of retail locations where our products may be found. We’re also always happy to take an order through our website or over the phone.

Flavors for All Markets (San Francisco: Noe Valley 9/25, Palo Alto 9/26; Oakland: Grand Lake 9/25, Temescal 9/26): July Red Nectarine Jam with Candied Ginger, Blood Orange-Lemon Marmalade, Mariposa Plum Jam, English Marmalade, Red Raspberry-Strawberry Jam, Silver Three-Fruit Marmalade, Spiced Bourbon-Tomato Conserve

And here’s an insider’s secret: If you have a hankering for Black Mission Fig┬áJam, we may have some special jars with us, but you have to ask.

We’re still looking forward to this weekend, even if it’s a bit of a sad one. See you there!

2 comments

  1. Hello, I have your wonderful book, but miss the recipe for the Spiced Bourbon-Tomato Conserve. Will it be in Volume 2? ;>}

  2. Ooh, that’s one of our favorites too, and I wish it had made it into this book! I can’t make any promises about Volume 2 yet, but in the meantime, I definitely encourage you to experiment with the Early Girl Tomato Jam recipe to replicate what you like about the Spiced Bourbon-Tomato — and make your own fabulous version! Keep us posted on what you create!