Would you like an opportunity to learn about different fruits, flavors, and techniques for jam making? Rachel’s four-week class at State Bird Provisions takes you through 8 different jams from start to finish. Don’t miss this special opportunity to delve into jam with one of the country’s foremost jam experts!
Dates and times: 8/5, 8/12, 8/26, and 9/2; 10am – noon. Classes are mainly demo-style, but may incorporate a small amount of hands-on work. We recommend signing up for the whole series as classes build upon each other, but you may sign up for individual classes if you prefer.
Location: State Bird Provisions 1529 Fillmore St., between Geary & O’Farrell (Phone: 415-795-1272)
Cost and materials: $105 per class or $385 for the series. Students each take home 2 jars of jam per class, plus handouts from each class session. Snacks and tea/coffee provided.
Day 1: Intro to Jam Making (8/5): SOLD OUT What jam is and how is it made, the cooking process, testing for doneness, the jarring process, how to vary the sugar and lemon juice quantities, and how the preparation of the raw fruit affects both the cooking process and the end result.
Day 2: Tomato Jam (8/12): SOLD OUT Rachel will show you how to make one of Blue Chair Fruit’s most popular flavors: tomato jam. We will also learn how to successfully incorporate a secondary fruit into a pre-existing recipe and how to add herbs to a finished jam.
Day 3: The Versatile Apple (8/26): We will explore the different uses of apples. Topics include why apples are such an important fruit in jam making, what jelly is and how to make it, what fruit butter is and how to make it, and how to add spices and liquor to preserves.
Day 4: Flavor Construction (9/2): We will construct two original jam flavors as a class, focusing on incorporating additional fruits and flavors. We will learn how to build complexity while maintaining balance of flavor and texture, with a full range of spices, herbs, and liqueurs to choose from!