Announcing BCF Cookbook #2!

We are thrilled to announce our second book!
The definitive guide to cooking and baking with jam and marmalade,
with over 150 original sweet and savory recipes,
will be released THIS October!

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Chefs across the country are talking...

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  1. Robinwyn Lewis

    Should have done that but just bought a copy at a bookstore in Ohio. Congratulations on a beautiful book, Rachel. I'll have to get your autograph when (not if) you come to Washington. Robin

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