Taught by Blue Chair Fruit owner and cookbook author Rachel Saunders, our national classes range from introductory demos to advanced four-hour classes,
each tailored to the season and location in which the class is being held.

Formaggio Kitchen
Cambridge, MA
6/3 Jam Making 101 Demo

The Pantry at Delancey
Seattle, WA
7/21 Berry Jams 101
7/22 Advanced Flavor Construction
7/23 Introduction to Jam Making
7/24 Stone Fruit Jams 101

Would you like Rachel Saunders to teach a jam- or marmalade-making class in your city or town? Email info@bluechairfruit.com and we'll do our best to make it happen!