Taught by Blue Chair Fruit owner and cookbook author Rachel Saunders, our national classes range from introductory demos to advanced four-hour classes, each tailored to the season and location in which the class is being held.
Learn to make jam and marmalade at home! We've teamed up with Craftsy to offer an online course teaching you the Blue Chair Fruit method. To learn more, please visit Jam and Marmalade the Blue Chair Fruit Way! Rachel teaches regularly at The Pantry at Delancey, Book Larder, and 21 Acres in the Seattle area, Stone Barns in the New York area, and Formaggio Kitchen in Cambridge, MA, in addition to her SF Bay Area classes at BCF's kitchen, State Bird Provisions, Draegers San Mateo, and elsewhere.
Would you like Rachel Saunders to teach a jam- or marmalade-making class in your city or town? Email firstname.lastname@example.org and we'll do our best to make it happen!