Taught by Blue Chair Fruit owner and cookbook author Rachel Saunders, our national classes range from introductory demos to advanced four-hour classes,
each tailored to the season and location in which the class is being held.

Seattle, WA; February 2012
In February, Rachel will be returning to The Pantry at Delancey in Seattle to teach marmalade making! Her advanced class is already full, but her February 4  intro class still has room; please visit The Pantry at Delancey's website to learn more!

Would you like Rachel Saunders to teach a jam- or marmalade-making class in your city or town? Email info@bluechairfruit.com and we'll do our best to make it happen!