New Marmalades!

Marmalade season is winding down, but we’ve still got a few tricks up our sleeve!

From L to R:
Meyer Lemon-Blood Orange Marmalade with Pastis
Bergamot Marmalade with Cassis
Elderberry-Orange Marmalade

Citrus may be waning, but we’re still making the most of it!

Blood Oranges in the Kitchen

We love the riot of color introduced into our kitchen by the presence of blood oranges.
The almost-black red of Moro blood oranges is a favorite, staining every surface a faint pink.

We are, of course, making Blood Orange-Hibiscus Marmalade for our retail clients to sell (and a little bit for you, too). Yum!

October Jams of the Month

We always love picking the special flavors to send to our Jam Club members, and October was no exception!

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