Blood Oranges in the Kitchen

We love the riot of color introduced into our kitchen by the presence of blood oranges.
The almost-black red of Moro blood oranges is a favorite, staining every surface a faint pink.

We are, of course, making Blood Orange-Hibiscus Marmalade for our retail clients to sell (and a little bit for you, too). Yum!

Meyer Lemon-Blood Orange Marmalade with Rose Geranium

Mmm, our first marmalade of the year turns out spectacularly — and quite pretty, if we do say so ourselves!

We love its perfectly clear jelly — a barely-bitter Meyer lemon backdrop for thinly sliced blood orange and Meyer lemon rinds. Sweet blood orange rinds add a bright bite, which lingers into a gentle perfume of rose geranium and lemon.

Can you tell we’re swooning over here? Rachel’s already planning her Friday morning around it, complete with croissants. This fantastic marmalade is available here.