Treat that someone special to something sweet this St. Valentine’s Day with our adorable Valentine’s Gift Duo! Two jars of rosy-red jam fit snugly into a brown box tied up with candy-stripe string for the sweetest way to say Be mine.
We’ve chosen two of our prettiest flavors to capture your Valentine’s heart:
- Strawberry-Blackberry Jam with Rose Geranium shows the ruby colors of love
- Tomato-Apple Marmalade sighs You’re the apple of my eye
Don’t forget to whisper us your sweet nothings so we can handwrite your Valentine message on the crisp white tag, and send it sealed with a kiss!
California is made for fruit lovers — a long growing season, moderate temperatures through winter, and a brigade of farmers and gardeners committed to nurturing heirloom fruit varieties.
Here at Blue Chair Fruit, our greatest joy is celebrating California produce by taking fruit at the peak of its season and preserving it to enjoy throughout the year. And we want to share our favorite California flavors with you!
Our California Preserves 3-Pack contains one jar each of:
- Olallieberry Jam, made from our favorite regional blackberries
- Meyer Lemon-Blood Orange Marmalade, highlighting the unique flavor of Meyer lemons
- Yvette’s Plum Jam, our love song to our friend Yvette’s perfect backyard plums
We hope you love these special California fruits as much as we do!
In case you haven’t gathered, we’re big fans of jam and toast here at Blue Chair Fruit.
To fuel your obsession, we’re offering a special Morning Toast 2-Pack containing a jar each of our two favorite flavors. This limited-edition set will be available until a new “favorite flavor” comes along (translation: about a month).
Curious about our favorite ways to enjoy our morning toast? Here’s what the BCF team has to say:
Jamie: “Apple-Meyer Lemon Marmalade with butter on Acme’s Pain de Mie. With coffee. Perfect when friends are in town!”
Luz: “Bergamot Marmalade on toasted raisin bread with a lot of butter, and sips of saffron & honey tea just for decadence’s sake.”
Rachel: “Levain with almond-hazelnut butter and Rhubarb Jam with Plums & Ginger. Plus Kusmi Tea’s Troika.”
Jo: “Olallieberry Jam and foie gras mousse from Fabrique Delices on orange zest scented brioche — with spicy black pepper chai with a smidge of Katz (black button sage) honey and splash of Strauss milk.” What Jo only mentioned later is that she pipes on the foie gras, because her brioche is SO delicate. Baroque, indeed!
Kate: “Olallieberry Jam. On the tiny toasts you see above, because then my jam-to-toast ratio is about 1:1. And I MUST have my morning cup of Kusmi’s Bourbon Vanilla Tea.”
Do we know how to enjoy our breakfast or WHAT?
What’s your favorite jam-and-toast indulgence?