As summer fades to fall, we notice a change in our morning routines: a little more lingering in bed before starting the day, a different choice of tea, and, if you’re us, a new toast + jam combination that’s seasonally appropriate.
It probably comes as no surprise that we LOVE talking deciding how to use our new favorite jam or marmalade — would it be better on sourdough or walnut bread? with or without butter? We want to share with you what Blue Chair Fruit is currently enjoying on these crisp autumn mornings.
Jo: Early Girl Tomato Jam and Brie cheese and Acme’s walnut levain, yum.
Jamie: Damson Jam on any good cinnamon-raisin bread with a little salted butter. With, as always, PG Tips black tea.
Kate: Adriatic Fig & Candied Ginger Jam with Cowgirl Creamery’s Fromage Blanc, on Alvarado Street Bakery’s California Style Complete Protein Bread. Add in even more ginger with Pukka Herbs’s Three Ginger Tea!
Just for fun, here’s a sweet little music video with stop-animation toast — apparently they used 2,430 pieces total! Hopefully at least a few of those pieces were enjoyed…