Sonoma Strawberry Splendor!

Treat yourself to a day in the Wine Country at Ramekins Culinary School & Inn

Friday, September 28th, from 11am-1pm

Join Blue Chair owner and author Rachel Saunders as she takes you through her Introduction to Jam course in this exquisite Sonoma setting!┬áIn her two hour class, you’ll learn the rudiments of jam-making, and leave with two freshly-made jars of single- and mixed-flavor jams!

Click below to register with Ramekins, or call 707 933 0450!

Click to sign up!



Thanksgiving Jam Making 101

We’re so excited to offer a Thanksgiving-themed Jam Making 101 class again this year! This class gives students an opportunity to explore fruits and accent flavors that are perfect with a Thanksgiving feast.

Click here to sign up for this four-hour introductory jam-making class. This popular class will be Blue Chair Fruit’s last jam-making class of the season, so reserve your spot now!

Montana or Bust!

Rachel’s teaching two jam classes in Montana!