Members of the Jam Club receive shipments of 3 surprise flavors every other month; these flavors are frequently brand-new flavors not yet available to the public or small batches that may never show up anywhere else!
Last month’s Jam Club members received one jar each of: Provencale Tomato-White Nectarine Jam, Rosemary-Damson Jam, Blood Orange-Chestnut Honey Marmalade with Rosemary.
Whether you’re not sure which flavors to pick for your loved one or you know they have a voracious appetite for jam, our Jam Club is sure to please! Sign up for the Jam Club here.
Happy post-Thanksgiving! Are you as stuffed as we are?
So now that Thanksgiving’s passed, we all know what time it is: holiday chaos time. Luckily we’ve got you covered; jam and marmalade make the perfect host/ess gift for holiday parties, a few jars will conveniently fit in a stocking, The Blue Chair Jam Cookbook will make your favorite jam-maker squeal with glee, and our jams are the perfect pair for an cheese plate while entertaining. What more could you ask for?
In the spirit of the season, we have some exceptionally delicious flavors for you this weekend. We even have some Thanksgiving Cranberry Sauce to help you power through leftover turkey sandwiches, although we also think it’s great to mix in with greens for a quick and easy nutritious side!
Mmm, we have a little bit of everything for the markets this week! Just as we’re gearing up for Thanksgiving time, we thought we’d bring out some of our summertime favorites — like Golden Sweet Apricot Jam. There’s still a little time to reminisce about summer before jumping into the holidays, right?
Market Flavors for Grand Lake (11/13) & Temescal (11/14):
Golden Sweet Apricot Jam
Strawberry-Meyer Lemon Jam or Strawberry-Blood Orange Jam
As summer fades to fall, we notice a change in our morning routines: a little more lingering in bed before starting the day, a different choice of tea, and, if you’re us, a new toast + jam combination that’s seasonally appropriate.
It probably comes as no surprise that we LOVE talking deciding how to use our new favorite jam or marmalade — would it be better on sourdough or walnut bread? with or without butter? We want to share with you what Blue Chair Fruit is currently enjoying on these crisp autumn mornings.