Give Thanks with Conserves!

Spice up your Thanksgiving table with seasonal homemade conserves!
In this 4-hour class with Rachel, you will learn about the wonderful world of conserves
jams incorporating spices, liqueurs, and dried or candied fruits
with a special emphasis on Thanksgiving fruits and flavors.
Whether you’re setting your own table
or bringing very special gifts to the host,
these autumnal jams will make everyone in the room give thanks.

Click to sign up for this course!